I watched
Super Size Me the other night (yes, I know, I'm a little behind in my movie rentals). I knew that fast food was bad for you - hey, I'm not an idiot - but some of the information, not to mention the images, in that film was simply appalling. The DVD has a bonus feature where writer/director/producer/star Morgan Spurlock does an experiment to determine the shelf life of "real" french fries (i.e., from a sit-down restaurant), a "real" hamburger, a Big Mac, Filet O Fish, and McDonald's french fries. Everything got moldy and gross except for the fries. After 10 or 12 weeks, they looked fresh from the fryer. That's just not right. Then again, I could have saved Morgan the trouble of that experiment - I'm sure there are some month- or even year-old fries under my kids' seats in the van. By the end of the film, I was sufficiently grossed out so that I think our Happy Meal purchases will take a nosedive. I haven't been fond of McDonald's for a while now due to the nutritional value (or lack thereof) but I confess to succumbing to a Big Mac craving now and then. Maybe not anymore. I haven't broken this news to Grover and Ollie yet. I'm sure you'll be able to hear the screams of protest when I do.
Just for kicks, I went on the McDonald's website and perused their
Corporate Responsibility Report issued August 5, 2004, (interestingly, it doesn't seem to have been updated since then) and it seems to be one big doublespeak denial of the aforementioned film.
P.S. While my patronage of the burger joints will most likely go from infrequent to almost never, watching this movie in no way affects my affinity for Taco Bell. In fact, I ate there for lunch today.